food

20201120_025541883_kema_curry_coconut_soup.jpg

A week of autumn food in Japan

There is great food in Japan, let me share a week of autumn food in Japan. I do not eat much for breakfast, but for lunch I visit various places. Keema-Nattou Curry Fridays Keema-Nattou curry with rice. Keema is minced meet, Nattou is a speciality from Japan often eaten for breakfast, these are fermented soybeans. Fermented means ‘has been changed’, like sauerkraut in Germany, or Kimuchi in Korea. Also in